Yummy!

How I ate on New Year's Eve...Kobe beef! Apparently it's like 1000 bucks a kg, and this was only about 3-400 g so it must have been damn expensive. We finished it in the blink of an eye, so it just goes to show you how fast 400 dollars can disappear! It was really good tho :) Apparently they massage the cow and take really good care of it and feed it special stuff so the meat turns out all marbly and melt-in-your-mouth (never thought I'd be using that term to describe beef!) And yes, it's a bad picture, but the plate was shaking :D